All duck dishes are served with basmati rice.

Showing all 4 results

    • Battak Masala

    • 16,50

    fried marinated duck fillet with fresh ginger, garlic and spices
    • Battak Vindaloo

    • 16,50

    southern Indian duck specialty with potatoes
    • Battak Korma G,H

    • 16,50

    duck fillet in mild cream sauce with spices, cheese, almonds and cashews
    • Battak Safrani G,H

    • 16,50

    duck fillet in lightly seasoned saffron cream sauce with nuts

  • spicy
  • medium spicy
  • very spicy


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